Growth kinetics of sourdough microbial consortiadoi:10.13130/RD_UNIMI/E6SQVLUNIMI Dataverse2021-05-251Foschino, Roberto; Altilia, Samuele; Vigentini, Ileana, 2021, "Growth kinetics of sourdough microbial consortia", https://doi.org/10.13130/RD_UNIMI/E6SQVL, UNIMI Dataverse, V1Growth kinetics of sourdough microbial consortiadoi:10.13130/RD_UNIMI/E6SQVLFoschino, RobertoAltilia, SamueleVigentini, IleanaUNIMI DataverseFoschino, RobertoFoschino, Roberto2020-10-05Agricultural SciencesThis dataset contains graphs obtained with three models based on Gompertz’s, Baranyi and Roberts ’, and Schiraldi’s functions using using experimental data from growth tests of microbial consortia consisting of Fructilactobacillus sanfranciscensis strains and Kazachstania humilis strains.CC0 WaiverTest1 Refresh1_Baranyi.pdfThis file contains the graphs obtained with Baranyi and Roberts’ function using data from the 1st replicate and in the 1st refreshment. Each bacterial strain (UMB9, UMB21, UMB36, UMB37, UMB42, UMB49) was grown in association with each yeast strain (UMY1, UMY9, UMY10, UMY12, UMY98 = CBS 5658). Dots are experimental data, curve is that predicted by the model. RMS = Root Mean Square value.application/pdfTest1 Refresh1_Gompertz.pdfThis file contains the graphs obtained with Gompertz’s function modified by Zwietering using data from the 1st replicate and in the 1st refreshment. Each bacterial strain (UMB9, UMB21, UMB36, UMB37, UMB42, UMB49) was grown in association with each yeast strain (UMY1, UMY9, UMY10, UMY12, UMY98 = CBS 5658). Dots are experimental data, curve is that predicted by the model. RMS = Root Mean Square value.application/pdfTest1 Refresh1_Schiraldi.pdfThis file contains the graphs obtained with Schiraldi’s function using data from the 1st replicate and in the 1st refreshment. Each bacterial strain (UMB9, UMB21, UMB36, UMB37, UMB42, UMB49) was grown in association with each yeast strain (UMY1, UMY9, UMY10, UMY12, UMY98 = CBS 5658). Dots are experimental data, curve is that predicted by the model. RMS = Root Mean Square value.application/pdfTest1 Refresh2_Baranyi.pdfThis file contains the graphs obtained with Baranyi and Roberts’ function using data from the 1st replicate and in the 2nd refreshment. Each bacterial strain (UMB9, UMB21, UMB36, UMB37, UMB42, UMB49) was grown in association with each yeast strain (UMY1, UMY9, UMY10, UMY12, UMY98 = CBS 5658). Dots are experimental data, curve is that predicted by the model. RMS = Root Mean Square value.application/pdfTest1 Refresh2_Gompertz.pdfThis file contains the graphs obtained with Gompertz’s function modified by Zwietering using data from the 1st replicate and in the 2nd refreshment. Each bacterial strain (UMB9, UMB21, UMB36, UMB37, UMB42, UMB49) was grown in association with each yeast strain (UMY1, UMY9, UMY10, UMY12, UMY98 = CBS 5658). Dots are experimental data, curve is that predicted by the model. RMS = Root Mean Square value.application/pdfTest1 Refresh2_Schiraldi.pdfThis file contains the graphs obtained with Schiraldi’s function using data from the 1st replicate and in the 2nd refreshment. Each bacterial strain (UMB9, UMB21, UMB36, UMB37, UMB42, UMB49) was grown in association with each yeast strain (UMY1, UMY9, UMY10, UMY12, UMY98 = CBS 5658). Dots are experimental data, curve is that predicted by the model. RMS = Root Mean Square value.application/pdfTest1 Refresh3_Baranyi.pdfThis file contains the graphs obtained with Baranyi and Roberts’ function using data from the 1st replicate and in the 3rd refreshment. Each bacterial strain (UMB9, UMB21, UMB36, UMB37, UMB42, UMB49) was grown in association with each yeast strain (UMY1, UMY9, UMY10, UMY12, UMY98 = CBS 5658). Dots are experimental data, curve is that predicted by the model. RMS = Root Mean Square value.application/pdfTest1 Refresh3_Gompertz.pdfThis file contains the graphs obtained with Gompertz’s function modified by Zwietering using data from the 1st replicate and in the 3rd refreshment. Each bacterial strain (UMB9, UMB21, UMB36, UMB37, UMB42, UMB49) was grown in association with each yeast strain (UMY1, UMY9, UMY10, UMY12, UMY98 = CBS 5658). Dots are experimental data, curve is that predicted by the model. RMS = Root Mean Square value.application/pdfTest1 Refresh3_Schiraldi.pdfThis file contains the graphs obtained with Schiraldi’s function using data from the 1st replicate and in the 3rd refreshment. Each bacterial strain (UMB9, UMB21, UMB36, UMB37, UMB42, UMB49) was grown in association with each yeast strain (UMY1, UMY9, UMY10, UMY12, UMY98 = CBS 5658). Dots are experimental data, curve is that predicted by the model. RMS = Root Mean Square value.application/pdfTest2 Refresh1_Baranyi.pdfThis file contains the graphs obtained with Baranyi and Roberts’ function using data from the 2nd replicate and in the 1st refreshment. Each bacterial strain (UMB9, UMB21, UMB36, UMB37, UMB42, UMB49) was grown in association with each yeast strain (UMY1, UMY9, UMY10, UMY12, UMY98 = CBS 5658). Dots are experimental data, curve is that predicted by the model. RMS = Root Mean Square value.application/pdfTest2 Refresh1_Gompertz.pdfThis file contains the graphs obtained with Gompertz’s function modified by Zwietering using data from the 2nd replicate and in the 1st refreshment. Each bacterial strain (UMB9, UMB21, UMB36, UMB37, UMB42, UMB49) was grown in association with each yeast strain (UMY1, UMY9, UMY10, UMY12, UMY98 = CBS 5658). Dots are experimental data, curve is that predicted by the model. RMS = Root Mean Square value.application/pdfTest2 Refresh1_Schiraldi.pdfThis file contains the graphs obtained with Schiraldi’s function using data from the 2nd replicate and in the 1st refreshment. Each bacterial strain (UMB9, UMB21, UMB36, UMB37, UMB42, UMB49) was grown in association with each yeast strain (UMY1, UMY9, UMY10, UMY12, UMY98 = CBS 5658). Dots are experimental data, curve is that predicted by the model. RMS = Root Mean Square value.
application/pdfTest2 Refresh2_Baranyi.pdfThis file contains the graphs obtained with Baranyi and Roberts’ function using data from the 2nd replicate and in the 2nd refreshment. Each bacterial strain (UMB9, UMB21, UMB36, UMB37, UMB42, UMB49) was grown in association with each yeast strain (UMY1, UMY9, UMY10, UMY12, UMY98 = CBS 5658). Dots are experimental data, curve is that predicted by the model. RMS = Root Mean Square value.application/pdfTest2 Refresh2_Gompertz.pdfThis file contains the graphs obtained with Gompertz’s function modified by Zwietering using data from the 2nd replicate and in the 2nd refreshment. Each bacterial strain (UMB9, UMB21, UMB36, UMB37, UMB42, UMB49) was grown in association with each yeast strain (UMY1, UMY9, UMY10, UMY12, UMY98 = CBS 5658). Dots are experimental data, curve is that predicted by the model. RMS = Root Mean Square value.application/pdfTest2 Refresh2_Schiraldi.pdfThis file contains the graphs obtained with Schiraldi’s function using data from the 2nd replicate and in the 2nd refreshment. Each bacterial strain (UMB9, UMB21, UMB36, UMB37, UMB42, UMB49) was grown in association with each yeast strain (UMY1, UMY9, UMY10, UMY12, UMY98 = CBS 5658). Dots are experimental data, curve is that predicted by the model. RMS = Root Mean Square value.application/pdfTest2 Refresh3_Baranyi.pdfThis file contains the graphs obtained with Baranyi and Roberts’ function using data from the 2nd replicate and in the 3rd refreshment. Each bacterial strain (UMB9, UMB21, UMB36, UMB37, UMB42, UMB49) was grown in association with each yeast strain (UMY1, UMY9, UMY10, UMY12, UMY98 = CBS 5658). Dots are experimental data, curve is that predicted by the model. RMS = Root Mean Square value.application/pdfTest2 Refresh3_Gompertz.pdfThis file contains the graphs obtained with Gompertz’s function modified by Zwietering using data from the 2nd replicate and in the 3rd refreshment. Each bacterial strain (UMB9, UMB21, UMB36, UMB37, UMB42, UMB49) was grown in association with each yeast strain (UMY1, UMY9, UMY10, UMY12, UMY98 = CBS 5658). Dots are experimental data, curve is that predicted by the model. RMS = Root Mean Square value.application/pdfTest2 Refresh3_Schiraldi.pdfThis file contains the graphs obtained with Schiraldi’s function using data from the 2nd replicate and in the 3rd refreshment. Each bacterial strain (UMB9, UMB21, UMB36, UMB37, UMB42, UMB49) was grown in association with each yeast strain (UMY1, UMY9, UMY10, UMY12, UMY98 = CBS 5658). Dots are experimental data, curve is that predicted by the model. RMS = Root Mean Square value.application/pdf