10.13130/RD_UNIMI/E6SQVL
Foschino, Roberto(Department of Food, Environmental and Nutritional Sciences, University of Milan)Altilia, Samuele(Department of Physics, University of Milan)Vigentini, Ileana(Department of Food, Environmental and Nutritional Sciences, University of Milan)
Growth kinetics of sourdough microbial consortia
UNIMI Dataverse
2021
doi:10.13130/RD_UNIMI/E6SQVL/QZURHVdoi:10.13130/RD_UNIMI/E6SQVL/JEPFBDdoi:10.13130/RD_UNIMI/E6SQVL/F05NQ8doi:10.13130/RD_UNIMI/E6SQVL/G3HPA7doi:10.13130/RD_UNIMI/E6SQVL/H3NJLPdoi:10.13130/RD_UNIMI/E6SQVL/H30QQLdoi:10.13130/RD_UNIMI/E6SQVL/52PHBLdoi:10.13130/RD_UNIMI/E6SQVL/07MBNIdoi:10.13130/RD_UNIMI/E6SQVL/RSFMKUdoi:10.13130/RD_UNIMI/E6SQVL/MKBOY9doi:10.13130/RD_UNIMI/E6SQVL/HW4J6Pdoi:10.13130/RD_UNIMI/E6SQVL/XG1PUHdoi:10.13130/RD_UNIMI/E6SQVL/OJ0ZWTdoi:10.13130/RD_UNIMI/E6SQVL/OCDJRDdoi:10.13130/RD_UNIMI/E6SQVL/GZ6IB9doi:10.13130/RD_UNIMI/E6SQVL/5OEJ9Cdoi:10.13130/RD_UNIMI/E6SQVL/KTQTVUdoi:10.13130/RD_UNIMI/E6SQVL/CX8JOO
This dataset contains graphs obtained with three models based on Gompertz’s, Baranyi and Roberts ’, and Schiraldi’s functions using using experimental data from growth tests of microbial consortia consisting of Fructilactobacillus sanfranciscensis strains and Kazachstania humilis strains.
Foschino, Roberto(University of Milan)