Replication data for: "Molecular Tools to Exploit the Biotechnological Potential of Brettanomyces bruxellensis: A Review"https://doi.org/10.13130/RD_UNIMI/KCYYEBDi Canito, AlessandraVigentini, IleanaFoschino, Roberto CarmineUNIMI Dataverse2020-09-092024-02-07T11:44:25ZThis dataset contains data regarding the Brettanomyces bruxellensis physiology, microbial biotechnologies, aimed at the development of new strategies for its genetic transformation and potential technological applications for the alcoholic beverages industry (wine and beer production chains). For any additional need to this dataset contact: ileana.vigentini@unimi.it.ChemistryMedicine, Health and Life SciencesBrettanomyces bruxellensisWine spoilageBeer flavoursWine yeastnon-conventional yeastYeast genetic transformationDi Canito, A.; Foschino, R.; Mazzieri, M.; Vigentini, I. Molecular Tools to Exploit the Biotechnological Potential of Brettanomyces bruxellensis: A Review. Appl. Sci. 2021, 11, 7302., doi, https://doi.org/10.3390/app111673022020-09-09Vigentini, Ileana2020-08-31CC0 1.0