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Part 1: Document Description
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Citation |
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Title: |
Brettanomyces |
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Identification Number: |
doi:10.13130/RD_UNIMI/KCYYEB |
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Distributor: |
UNIMI Dataverse |
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Date of Distribution: |
2020-09-09 |
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Version: |
1 |
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Bibliographic Citation: |
Di Canito, Alessandra; Vigentini, Ileana; Foschino, Roberto Carmine, 2020, "Brettanomyces", https://doi.org/10.13130/RD_UNIMI/KCYYEB, UNIMI Dataverse, V1 |
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Citation |
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Title: |
Brettanomyces |
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Identification Number: |
doi:10.13130/RD_UNIMI/KCYYEB |
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Authoring Entity: |
Di Canito, Alessandra (University of Milan) |
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Vigentini, Ileana (University of Milan) |
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Foschino, Roberto Carmine (University of Milan) |
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Distributor: |
UNIMI Dataverse |
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Date of Distribution: |
2020-09-09 |
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Study Scope |
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Keywords: |
Chemistry, Medicine, Health and Life Sciences, Brettanomyces bruxellensis, Wine spoilage, Beer flavours, Wine yeast, non-conventional yeast, Yeast genetic transformation |
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Abstract: |
This dataset contains data regarding the Brettanomyces bruxellensis physiology, microbial biotechnologies, aimed at the development of new strategies for its genetic transformation and potential technological applications for the alcoholic beverages industry (wine and beer production chains). For any additional need to this dataset contact: ileana.vigentini@unimi.it. |
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Methodology and Processing |
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Label: |
Drug sensitivity.pdf |
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Text: |
This file contains data from a drug sensitivity experiment on six Brettanomyces bruxellensis strains. These experiments were performed according to Vigentini et al. 2017 (doi:10.3389/fmicb.2017.02194). |
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Notes: |
application/pdf |