Brettanomyces (ICPSR doi:10.13130/RD_UNIMI/KCYYEB)

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Part 1: Document Description
Part 2: Study Description
Part 5: Other Study-Related Materials
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Document Description

Citation

Title:

Brettanomyces

Identification Number:

doi:10.13130/RD_UNIMI/KCYYEB

Distributor:

UNIMI Dataverse

Date of Distribution:

2020-09-09

Version:

1

Bibliographic Citation:

Di Canito, Alessandra; Vigentini, Ileana; Foschino, Roberto Carmine, 2020, "Brettanomyces", https://doi.org/10.13130/RD_UNIMI/KCYYEB, UNIMI Dataverse, V1

Study Description

Citation

Title:

Brettanomyces

Identification Number:

doi:10.13130/RD_UNIMI/KCYYEB

Authoring Entity:

Di Canito, Alessandra (University of Milan)

Vigentini, Ileana (University of Milan)

Foschino, Roberto Carmine (University of Milan)

Distributor:

UNIMI Dataverse

Date of Distribution:

2020-09-09

Study Scope

Keywords:

Chemistry, Medicine, Health and Life Sciences, Brettanomyces bruxellensis, Wine spoilage, Beer flavours, Wine yeast, non-conventional yeast, Yeast genetic transformation

Abstract:

This dataset contains data regarding the Brettanomyces bruxellensis physiology, microbial biotechnologies, aimed at the development of new strategies for its genetic transformation and potential technological applications for the alcoholic beverages industry (wine and beer production chains). For any additional need to this dataset contact: ileana.vigentini@unimi.it.

Methodology and Processing

Other Study-Related Materials

Label:

Drug sensitivity.pdf

Text:

This file contains data from a drug sensitivity experiment on six Brettanomyces bruxellensis strains. These experiments were performed according to Vigentini et al. 2017 (doi:10.3389/fmicb.2017.02194).

Notes:

application/pdf