10.13130/RD_UNIMI/KCYYEBDi Canito, AlessandraAlessandraDi Canito0000-0002-8383-2923University of MilanVigentini, IleanaIleanaVigentini0000-0002-6714-3722University of MilanFoschino, Roberto CarmineRoberto CarmineFoschino0000-0003-3937-5355University of MilanReplication data for: "Molecular Tools to Exploit the Biotechnological Potential of Brettanomyces bruxellensis: A Review"UNIMI Dataverse2020ChemistryMedicine, Health and Life SciencesBrettanomyces bruxellensisWine spoilageBeer flavoursWine yeastnon-conventional yeastYeast genetic transformationVigentini, IleanaIleanaVigentiniUniversity of Milan2020-08-312024-02-0710.3390/app11167302112986application/pdf1.2CC0 1.0This dataset contains data regarding the Brettanomyces bruxellensis physiology, microbial biotechnologies, aimed at the development of new strategies for its genetic transformation and potential technological applications for the alcoholic beverages industry (wine and beer production chains).
For any additional need to this dataset contact: ileana.vigentini@unimi.it.