{"dcterms:modified":"2021-05-25","dcterms:creator":"A Dataverse Instance","@type":"ore:ResourceMap","@id":"https://dataverse.unimi.it/api/datasets/export?exporter=OAI_ORE&persistentId=doi:10.13130/RD_UNIMI/E6SQVL","ore:describes":{"Title":"Growth kinetics of sourdough microbial consortia","citation:Depositor":"Foschino, Roberto","Subject":"Agricultural Sciences","Deposit Date":"2020-10-05","citation:Contact":{"datasetContact:Name":"Foschino, Roberto","datasetContact:Affiliation":"University of Milan"},"Author":[{"author:Name":"Foschino, Roberto","author:Affiliation":"Department of Food, Environmental and Nutritional  Sciences, University of Milan"},{"author:Name":"Altilia, Samuele","author:Affiliation":"Department of Physics, University of Milan"},{"author:Name":"Vigentini, Ileana","author:Affiliation":"Department of Food, Environmental and Nutritional  Sciences, University of Milan"}],"citation:Description":{"dsDescription:Text":"This dataset contains graphs obtained with three models based on Gompertz’s, Baranyi and Roberts ’, and Schiraldi’s functions using using experimental data from growth tests of microbial consortia consisting of  Fructilactobacillus sanfranciscensis strains and Kazachstania humilis strains.","dsDescription:Date":"2020-10-05"},"@id":"doi:10.13130/RD_UNIMI/E6SQVL","@type":["ore:Aggregation","schema:Dataset"],"schema:version":"1.0","schema:datePublished":"2021-05-25","schema:name":"Growth kinetics of sourdough microbial consortia","schema:dateModified":"2021-05-25 13:51:27.224","schema:license":"https://creativecommons.org/publicdomain/zero/1.0/","dvcore:fileTermsOfAccess":{"dvcore:fileRequestAccess":false},"schema:includedInDataCatalog":"Sourdough Microbial Consortia","ore:aggregates":[{"schema:description":"This file contains the graphs obtained with Baranyi and Roberts’ function using data from the 1st replicate and in the 1st refreshment. 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