Growth kinetics of sourdough microbial consortia (ICPSR doi:10.13130/RD_UNIMI/E6SQVL)

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Part 2: Study Description
Part 5: Other Study-Related Materials
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Document Description

Citation

Title:

Growth kinetics of sourdough microbial consortia

Identification Number:

doi:10.13130/RD_UNIMI/E6SQVL

Distributor:

UNIMI Dataverse

Date of Distribution:

2021-05-25

Version:

1

Bibliographic Citation:

Foschino, Roberto; Altilia, Samuele; Vigentini, Ileana, 2021, "Growth kinetics of sourdough microbial consortia", https://doi.org/10.13130/RD_UNIMI/E6SQVL, UNIMI Dataverse, V1

Study Description

Citation

Title:

Growth kinetics of sourdough microbial consortia

Identification Number:

doi:10.13130/RD_UNIMI/E6SQVL

Authoring Entity:

Foschino, Roberto (Department of Food, Environmental and Nutritional Sciences, University of Milan)

Altilia, Samuele (Department of Physics, University of Milan)

Vigentini, Ileana (Department of Food, Environmental and Nutritional Sciences, University of Milan)

Distributor:

UNIMI Dataverse

Access Authority:

Foschino, Roberto

Depositor:

Foschino, Roberto

Date of Deposit:

2020-10-05

Study Scope

Keywords:

Agricultural Sciences

Abstract:

This dataset contains graphs obtained with three models based on Gompertz’s, Baranyi and Roberts ’, and Schiraldi’s functions using using experimental data from growth tests of microbial consortia consisting of Fructilactobacillus sanfranciscensis strains and Kazachstania humilis strains.

Methodology and Processing

Sources Statement

Data Access

Notes:

CC0 Waiver

Other Study Description Materials

Other Study-Related Materials

Label:

Test1 Refresh1_Baranyi.pdf

Text:

This file contains the graphs obtained with Baranyi and Roberts’ function using data from the 1st replicate and in the 1st refreshment. Each bacterial strain (UMB9, UMB21, UMB36, UMB37, UMB42, UMB49) was grown in association with each yeast strain (UMY1, UMY9, UMY10, UMY12, UMY98 = CBS 5658). Dots are experimental data, curve is that predicted by the model. RMS = Root Mean Square value.

Notes:

application/pdf

Other Study-Related Materials

Label:

Test1 Refresh1_Gompertz.pdf

Text:

This file contains the graphs obtained with Gompertz’s function modified by Zwietering using data from the 1st replicate and in the 1st refreshment. Each bacterial strain (UMB9, UMB21, UMB36, UMB37, UMB42, UMB49) was grown in association with each yeast strain (UMY1, UMY9, UMY10, UMY12, UMY98 = CBS 5658). Dots are experimental data, curve is that predicted by the model. RMS = Root Mean Square value.

Notes:

application/pdf

Other Study-Related Materials

Label:

Test1 Refresh1_Schiraldi.pdf

Text:

This file contains the graphs obtained with Schiraldi’s function using data from the 1st replicate and in the 1st refreshment. Each bacterial strain (UMB9, UMB21, UMB36, UMB37, UMB42, UMB49) was grown in association with each yeast strain (UMY1, UMY9, UMY10, UMY12, UMY98 = CBS 5658). Dots are experimental data, curve is that predicted by the model. RMS = Root Mean Square value.

Notes:

application/pdf

Other Study-Related Materials

Label:

Test1 Refresh2_Baranyi.pdf

Text:

This file contains the graphs obtained with Baranyi and Roberts’ function using data from the 1st replicate and in the 2nd refreshment. Each bacterial strain (UMB9, UMB21, UMB36, UMB37, UMB42, UMB49) was grown in association with each yeast strain (UMY1, UMY9, UMY10, UMY12, UMY98 = CBS 5658). Dots are experimental data, curve is that predicted by the model. RMS = Root Mean Square value.

Notes:

application/pdf

Other Study-Related Materials

Label:

Test1 Refresh2_Gompertz.pdf

Text:

This file contains the graphs obtained with Gompertz’s function modified by Zwietering using data from the 1st replicate and in the 2nd refreshment. Each bacterial strain (UMB9, UMB21, UMB36, UMB37, UMB42, UMB49) was grown in association with each yeast strain (UMY1, UMY9, UMY10, UMY12, UMY98 = CBS 5658). Dots are experimental data, curve is that predicted by the model. RMS = Root Mean Square value.

Notes:

application/pdf

Other Study-Related Materials

Label:

Test1 Refresh2_Schiraldi.pdf

Text:

This file contains the graphs obtained with Schiraldi’s function using data from the 1st replicate and in the 2nd refreshment. Each bacterial strain (UMB9, UMB21, UMB36, UMB37, UMB42, UMB49) was grown in association with each yeast strain (UMY1, UMY9, UMY10, UMY12, UMY98 = CBS 5658). Dots are experimental data, curve is that predicted by the model. RMS = Root Mean Square value.

Notes:

application/pdf

Other Study-Related Materials

Label:

Test1 Refresh3_Baranyi.pdf

Text:

This file contains the graphs obtained with Baranyi and Roberts’ function using data from the 1st replicate and in the 3rd refreshment. Each bacterial strain (UMB9, UMB21, UMB36, UMB37, UMB42, UMB49) was grown in association with each yeast strain (UMY1, UMY9, UMY10, UMY12, UMY98 = CBS 5658). Dots are experimental data, curve is that predicted by the model. RMS = Root Mean Square value.

Notes:

application/pdf

Other Study-Related Materials

Label:

Test1 Refresh3_Gompertz.pdf

Text:

This file contains the graphs obtained with Gompertz’s function modified by Zwietering using data from the 1st replicate and in the 3rd refreshment. Each bacterial strain (UMB9, UMB21, UMB36, UMB37, UMB42, UMB49) was grown in association with each yeast strain (UMY1, UMY9, UMY10, UMY12, UMY98 = CBS 5658). Dots are experimental data, curve is that predicted by the model. RMS = Root Mean Square value.

Notes:

application/pdf

Other Study-Related Materials

Label:

Test1 Refresh3_Schiraldi.pdf

Text:

This file contains the graphs obtained with Schiraldi’s function using data from the 1st replicate and in the 3rd refreshment. Each bacterial strain (UMB9, UMB21, UMB36, UMB37, UMB42, UMB49) was grown in association with each yeast strain (UMY1, UMY9, UMY10, UMY12, UMY98 = CBS 5658). Dots are experimental data, curve is that predicted by the model. RMS = Root Mean Square value.

Notes:

application/pdf

Other Study-Related Materials

Label:

Test2 Refresh1_Baranyi.pdf

Text:

This file contains the graphs obtained with Baranyi and Roberts’ function using data from the 2nd replicate and in the 1st refreshment. Each bacterial strain (UMB9, UMB21, UMB36, UMB37, UMB42, UMB49) was grown in association with each yeast strain (UMY1, UMY9, UMY10, UMY12, UMY98 = CBS 5658). Dots are experimental data, curve is that predicted by the model. RMS = Root Mean Square value.

Notes:

application/pdf

Other Study-Related Materials

Label:

Test2 Refresh1_Gompertz.pdf

Text:

This file contains the graphs obtained with Gompertz’s function modified by Zwietering using data from the 2nd replicate and in the 1st refreshment. Each bacterial strain (UMB9, UMB21, UMB36, UMB37, UMB42, UMB49) was grown in association with each yeast strain (UMY1, UMY9, UMY10, UMY12, UMY98 = CBS 5658). Dots are experimental data, curve is that predicted by the model. RMS = Root Mean Square value.

Notes:

application/pdf

Other Study-Related Materials

Label:

Test2 Refresh1_Schiraldi.pdf

Text:

This file contains the graphs obtained with Schiraldi’s function using data from the 2nd replicate and in the 1st refreshment. Each bacterial strain (UMB9, UMB21, UMB36, UMB37, UMB42, UMB49) was grown in association with each yeast strain (UMY1, UMY9, UMY10, UMY12, UMY98 = CBS 5658). Dots are experimental data, curve is that predicted by the model. RMS = Root Mean Square value.

Notes:

application/pdf

Other Study-Related Materials

Label:

Test2 Refresh2_Baranyi.pdf

Text:

This file contains the graphs obtained with Baranyi and Roberts’ function using data from the 2nd replicate and in the 2nd refreshment. Each bacterial strain (UMB9, UMB21, UMB36, UMB37, UMB42, UMB49) was grown in association with each yeast strain (UMY1, UMY9, UMY10, UMY12, UMY98 = CBS 5658). Dots are experimental data, curve is that predicted by the model. RMS = Root Mean Square value.

Notes:

application/pdf

Other Study-Related Materials

Label:

Test2 Refresh2_Gompertz.pdf

Text:

This file contains the graphs obtained with Gompertz’s function modified by Zwietering using data from the 2nd replicate and in the 2nd refreshment. Each bacterial strain (UMB9, UMB21, UMB36, UMB37, UMB42, UMB49) was grown in association with each yeast strain (UMY1, UMY9, UMY10, UMY12, UMY98 = CBS 5658). Dots are experimental data, curve is that predicted by the model. RMS = Root Mean Square value.

Notes:

application/pdf

Other Study-Related Materials

Label:

Test2 Refresh2_Schiraldi.pdf

Text:

This file contains the graphs obtained with Schiraldi’s function using data from the 2nd replicate and in the 2nd refreshment. Each bacterial strain (UMB9, UMB21, UMB36, UMB37, UMB42, UMB49) was grown in association with each yeast strain (UMY1, UMY9, UMY10, UMY12, UMY98 = CBS 5658). Dots are experimental data, curve is that predicted by the model. RMS = Root Mean Square value.

Notes:

application/pdf

Other Study-Related Materials

Label:

Test2 Refresh3_Baranyi.pdf

Text:

This file contains the graphs obtained with Baranyi and Roberts’ function using data from the 2nd replicate and in the 3rd refreshment. Each bacterial strain (UMB9, UMB21, UMB36, UMB37, UMB42, UMB49) was grown in association with each yeast strain (UMY1, UMY9, UMY10, UMY12, UMY98 = CBS 5658). Dots are experimental data, curve is that predicted by the model. RMS = Root Mean Square value.

Notes:

application/pdf

Other Study-Related Materials

Label:

Test2 Refresh3_Gompertz.pdf

Text:

This file contains the graphs obtained with Gompertz’s function modified by Zwietering using data from the 2nd replicate and in the 3rd refreshment. Each bacterial strain (UMB9, UMB21, UMB36, UMB37, UMB42, UMB49) was grown in association with each yeast strain (UMY1, UMY9, UMY10, UMY12, UMY98 = CBS 5658). Dots are experimental data, curve is that predicted by the model. RMS = Root Mean Square value.

Notes:

application/pdf

Other Study-Related Materials

Label:

Test2 Refresh3_Schiraldi.pdf

Text:

This file contains the graphs obtained with Schiraldi’s function using data from the 2nd replicate and in the 3rd refreshment. Each bacterial strain (UMB9, UMB21, UMB36, UMB37, UMB42, UMB49) was grown in association with each yeast strain (UMY1, UMY9, UMY10, UMY12, UMY98 = CBS 5658). Dots are experimental data, curve is that predicted by the model. RMS = Root Mean Square value.

Notes:

application/pdf