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Part 1: Document Description

Citation 


Title: 
Growth kinetics of sourdough microbial consortia 
Identification Number: 
doi:10.13130/RD_UNIMI/E6SQVL 
Distributor: 
UNIMI Dataverse 
Date of Distribution: 
20210525 
Version: 
1 
Bibliographic Citation: 
Foschino, Roberto; Altilia, Samuele; Vigentini, Ileana, 2021, "Growth kinetics of sourdough microbial consortia", https://doi.org/10.13130/RD_UNIMI/E6SQVL, UNIMI Dataverse, V1 
Citation 

Title: 
Growth kinetics of sourdough microbial consortia 
Identification Number: 
doi:10.13130/RD_UNIMI/E6SQVL 
Authoring Entity: 
Foschino, Roberto (Department of Food, Environmental and Nutritional Sciences, University of Milan) 
Altilia, Samuele (Department of Physics, University of Milan) 

Vigentini, Ileana (Department of Food, Environmental and Nutritional Sciences, University of Milan) 

Distributor: 
UNIMI Dataverse 
Access Authority: 
Foschino, Roberto 
Depositor: 
Foschino, Roberto 
Date of Deposit: 
20201005 
Study Scope 

Keywords: 
Agricultural Sciences 
Abstract: 
This dataset contains graphs obtained with three models based on Gompertz’s, Baranyi and Roberts ’, and Schiraldi’s functions using using experimental data from growth tests of microbial consortia consisting of Fructilactobacillus sanfranciscensis strains and Kazachstania humilis strains. 
Methodology and Processing 

Sources Statement 

Data Access 

Notes: 
CC0 Waiver 
Other Study Description Materials 

Label: 
Test1 Refresh1_Baranyi.pdf 
Text: 
This file contains the graphs obtained with Baranyi and Roberts’ function using data from the 1st replicate and in the 1st refreshment. Each bacterial strain (UMB9, UMB21, UMB36, UMB37, UMB42, UMB49) was grown in association with each yeast strain (UMY1, UMY9, UMY10, UMY12, UMY98 = CBS 5658). Dots are experimental data, curve is that predicted by the model. RMS = Root Mean Square value. 
Notes: 
application/pdf 
Label: 
Test1 Refresh1_Gompertz.pdf 
Text: 
This file contains the graphs obtained with Gompertz’s function modified by Zwietering using data from the 1st replicate and in the 1st refreshment. Each bacterial strain (UMB9, UMB21, UMB36, UMB37, UMB42, UMB49) was grown in association with each yeast strain (UMY1, UMY9, UMY10, UMY12, UMY98 = CBS 5658). Dots are experimental data, curve is that predicted by the model. RMS = Root Mean Square value. 
Notes: 
application/pdf 
Label: 
Test1 Refresh1_Schiraldi.pdf 
Text: 
This file contains the graphs obtained with Schiraldi’s function using data from the 1st replicate and in the 1st refreshment. Each bacterial strain (UMB9, UMB21, UMB36, UMB37, UMB42, UMB49) was grown in association with each yeast strain (UMY1, UMY9, UMY10, UMY12, UMY98 = CBS 5658). Dots are experimental data, curve is that predicted by the model. RMS = Root Mean Square value. 
Notes: 
application/pdf 
Label: 
Test1 Refresh2_Baranyi.pdf 
Text: 
This file contains the graphs obtained with Baranyi and Roberts’ function using data from the 1st replicate and in the 2nd refreshment. Each bacterial strain (UMB9, UMB21, UMB36, UMB37, UMB42, UMB49) was grown in association with each yeast strain (UMY1, UMY9, UMY10, UMY12, UMY98 = CBS 5658). Dots are experimental data, curve is that predicted by the model. RMS = Root Mean Square value. 
Notes: 
application/pdf 
Label: 
Test1 Refresh2_Gompertz.pdf 
Text: 
This file contains the graphs obtained with Gompertz’s function modified by Zwietering using data from the 1st replicate and in the 2nd refreshment. Each bacterial strain (UMB9, UMB21, UMB36, UMB37, UMB42, UMB49) was grown in association with each yeast strain (UMY1, UMY9, UMY10, UMY12, UMY98 = CBS 5658). Dots are experimental data, curve is that predicted by the model. RMS = Root Mean Square value. 
Notes: 
application/pdf 
Label: 
Test1 Refresh2_Schiraldi.pdf 
Text: 
This file contains the graphs obtained with Schiraldi’s function using data from the 1st replicate and in the 2nd refreshment. Each bacterial strain (UMB9, UMB21, UMB36, UMB37, UMB42, UMB49) was grown in association with each yeast strain (UMY1, UMY9, UMY10, UMY12, UMY98 = CBS 5658). Dots are experimental data, curve is that predicted by the model. RMS = Root Mean Square value. 
Notes: 
application/pdf 
Label: 
Test1 Refresh3_Baranyi.pdf 
Text: 
This file contains the graphs obtained with Baranyi and Roberts’ function using data from the 1st replicate and in the 3rd refreshment. Each bacterial strain (UMB9, UMB21, UMB36, UMB37, UMB42, UMB49) was grown in association with each yeast strain (UMY1, UMY9, UMY10, UMY12, UMY98 = CBS 5658). Dots are experimental data, curve is that predicted by the model. RMS = Root Mean Square value. 
Notes: 
application/pdf 
Label: 
Test1 Refresh3_Gompertz.pdf 
Text: 
This file contains the graphs obtained with Gompertz’s function modified by Zwietering using data from the 1st replicate and in the 3rd refreshment. Each bacterial strain (UMB9, UMB21, UMB36, UMB37, UMB42, UMB49) was grown in association with each yeast strain (UMY1, UMY9, UMY10, UMY12, UMY98 = CBS 5658). Dots are experimental data, curve is that predicted by the model. RMS = Root Mean Square value. 
Notes: 
application/pdf 
Label: 
Test1 Refresh3_Schiraldi.pdf 
Text: 
This file contains the graphs obtained with Schiraldi’s function using data from the 1st replicate and in the 3rd refreshment. Each bacterial strain (UMB9, UMB21, UMB36, UMB37, UMB42, UMB49) was grown in association with each yeast strain (UMY1, UMY9, UMY10, UMY12, UMY98 = CBS 5658). Dots are experimental data, curve is that predicted by the model. RMS = Root Mean Square value. 
Notes: 
application/pdf 
Label: 
Test2 Refresh1_Baranyi.pdf 
Text: 
This file contains the graphs obtained with Baranyi and Roberts’ function using data from the 2nd replicate and in the 1st refreshment. Each bacterial strain (UMB9, UMB21, UMB36, UMB37, UMB42, UMB49) was grown in association with each yeast strain (UMY1, UMY9, UMY10, UMY12, UMY98 = CBS 5658). Dots are experimental data, curve is that predicted by the model. RMS = Root Mean Square value. 
Notes: 
application/pdf 
Label: 
Test2 Refresh1_Gompertz.pdf 
Text: 
This file contains the graphs obtained with Gompertz’s function modified by Zwietering using data from the 2nd replicate and in the 1st refreshment. Each bacterial strain (UMB9, UMB21, UMB36, UMB37, UMB42, UMB49) was grown in association with each yeast strain (UMY1, UMY9, UMY10, UMY12, UMY98 = CBS 5658). Dots are experimental data, curve is that predicted by the model. RMS = Root Mean Square value. 
Notes: 
application/pdf 
Label: 
Test2 Refresh1_Schiraldi.pdf 
Text: 
This file contains the graphs obtained with Schiraldi’s function using data from the 2nd replicate and in the 1st refreshment. Each bacterial strain (UMB9, UMB21, UMB36, UMB37, UMB42, UMB49) was grown in association with each yeast strain (UMY1, UMY9, UMY10, UMY12, UMY98 = CBS 5658). Dots are experimental data, curve is that predicted by the model. RMS = Root Mean Square value. 
Notes: 
application/pdf 
Label: 
Test2 Refresh2_Baranyi.pdf 
Text: 
This file contains the graphs obtained with Baranyi and Roberts’ function using data from the 2nd replicate and in the 2nd refreshment. Each bacterial strain (UMB9, UMB21, UMB36, UMB37, UMB42, UMB49) was grown in association with each yeast strain (UMY1, UMY9, UMY10, UMY12, UMY98 = CBS 5658). Dots are experimental data, curve is that predicted by the model. RMS = Root Mean Square value. 
Notes: 
application/pdf 
Label: 
Test2 Refresh2_Gompertz.pdf 
Text: 
This file contains the graphs obtained with Gompertz’s function modified by Zwietering using data from the 2nd replicate and in the 2nd refreshment. Each bacterial strain (UMB9, UMB21, UMB36, UMB37, UMB42, UMB49) was grown in association with each yeast strain (UMY1, UMY9, UMY10, UMY12, UMY98 = CBS 5658). Dots are experimental data, curve is that predicted by the model. RMS = Root Mean Square value. 
Notes: 
application/pdf 
Label: 
Test2 Refresh2_Schiraldi.pdf 
Text: 
This file contains the graphs obtained with Schiraldi’s function using data from the 2nd replicate and in the 2nd refreshment. Each bacterial strain (UMB9, UMB21, UMB36, UMB37, UMB42, UMB49) was grown in association with each yeast strain (UMY1, UMY9, UMY10, UMY12, UMY98 = CBS 5658). Dots are experimental data, curve is that predicted by the model. RMS = Root Mean Square value. 
Notes: 
application/pdf 
Label: 
Test2 Refresh3_Baranyi.pdf 
Text: 
This file contains the graphs obtained with Baranyi and Roberts’ function using data from the 2nd replicate and in the 3rd refreshment. Each bacterial strain (UMB9, UMB21, UMB36, UMB37, UMB42, UMB49) was grown in association with each yeast strain (UMY1, UMY9, UMY10, UMY12, UMY98 = CBS 5658). Dots are experimental data, curve is that predicted by the model. RMS = Root Mean Square value. 
Notes: 
application/pdf 
Label: 
Test2 Refresh3_Gompertz.pdf 
Text: 
This file contains the graphs obtained with Gompertz’s function modified by Zwietering using data from the 2nd replicate and in the 3rd refreshment. Each bacterial strain (UMB9, UMB21, UMB36, UMB37, UMB42, UMB49) was grown in association with each yeast strain (UMY1, UMY9, UMY10, UMY12, UMY98 = CBS 5658). Dots are experimental data, curve is that predicted by the model. RMS = Root Mean Square value. 
Notes: 
application/pdf 
Label: 
Test2 Refresh3_Schiraldi.pdf 
Text: 
This file contains the graphs obtained with Schiraldi’s function using data from the 2nd replicate and in the 3rd refreshment. Each bacterial strain (UMB9, UMB21, UMB36, UMB37, UMB42, UMB49) was grown in association with each yeast strain (UMY1, UMY9, UMY10, UMY12, UMY98 = CBS 5658). Dots are experimental data, curve is that predicted by the model. RMS = Root Mean Square value. 
Notes: 
application/pdf 