10.13130/RD_UNIMI/E6SQVLFoschino, RobertoRobertoFoschinoDepartment of Food, Environmental and Nutritional Sciences, University of MilanAltilia, SamueleSamueleAltiliaDepartment of Physics, University of MilanVigentini, IleanaIleanaVigentiniDepartment of Food, Environmental and Nutritional Sciences, University of MilanGrowth kinetics of sourdough microbial consortiaUNIMI Dataverse2021Agricultural SciencesFoschino, RobertoRobertoFoschinoUniversity of Milan2020-10-052021-05-25203362203409203389177107178194174065213296214729210922466240218332218803457980211388207381459046213253210333application/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdf1.0CC0 WaiverThis dataset contains graphs obtained with three models based on Gompertz’s, Baranyi and Roberts ’, and Schiraldi’s functions using using experimental data from growth tests of microbial consortia consisting of Fructilactobacillus sanfranciscensis strains and Kazachstania humilis strains.